Basic Drip Beef

Page: thepioneerwoman.com/cooking/2010/02/drip-beef-two-ways/

| Course Type: Main Courses

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I loved the Italian Drip Beef and this one was almost as good. Hubby liked it better but I liked the Italian one better. We made sandwiches and used Swiss Cheese on them. I did this one in the Slow Cooker. I liked that part since all I had to do was toast the sandwich rolls and supper was served.

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