Peanut Butter Cookies

Page 35

| Course Type: Cookies/Bars

(1 review)

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Tags: peanut butter

Recipe Reviews

One word - WOW. Perfect peanut butter cookies! The dough was just firm enough without being too dry or crumbly. I made the recipe as written, using white whole wheat flour and freshly ground peanut butter. Baked 10 min and left to cool = perfectly soft and chewy cookies with just a little crunch. I definitely found my new favorite!

I made roughly 1" balls of dough and got 4 1/2 dozen cookies.

(edited 1st March 2012) (5) comment (4) useful  

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