Peanut Butter Cookies

Page 35

| Course Type: Cookies/Bars

(1 review)

View photos (1)

Tags: peanut butter

Recipe Review

One word - WOW. Perfect peanut butter cookies! The dough was just firm enough without being too dry or crumbly. I made the recipe as written, using white whole wheat flour and freshly ground peanut butter. Baked 10 min and left to cool = perfectly soft and chewy cookies with just a little crunch. I definitely found my new favorite!

I made roughly 1" balls of dough and got 4 1/2 dozen cookies.

(4) useful  

Comments

Queezle_Sister - 29th February 2012
Sounds so good - and what a beautiful photograph!

havfaith - 1st March 2012
Thank you! I try to add photos in case others are as drawn in by the visual as I am. :-)

Jayme - 2nd March 2012
How are you liking this cookbook in general?

havfaith - 3rd March 2012
So far, I've only tried the two recipes I've reviewed here, but I picked up ingredients for a couple more I'll be trying soon - apple butter cookies, cornbread and blueberry muffins. I'll add reviews for those once I've made them. Flipping through, there are quite a few recipes I plan to try out eventually.

Leeka - 3rd March 2012
Your cookies look fantastic!

Login or register to add your own comments.