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The Homesick Texan Cookbook

Salsa Fuego

Page 56

Cuisine: Mexican | Course Type: Condiments

(1 review)

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Recipe Reviews

29th February 2012

jenncc

This takes me back to my favorite Tex-Mex! Hearty, smokey flavor great on fajitas, breakfast tacos, chips or eggs. Made this exactly as recommended and was delighted with the results.

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