The Homesick Texan Cookbook
Salsa Fuego
Page 56
Cuisine: Mexican | Course Type: Condiments
(1 review)
Tags:
Recipe Reviews
This takes me back to my favorite Tex-Mex! Hearty, smokey flavor great on fajitas, breakfast tacos, chips or eggs. Made this exactly as recommended and was delighted with the results.
Login or register to add your own review of this recipe.