Bon Appetit
Parmesan Shortbread with Fennel and Seasalt
Page 70
Cuisine: North American | Course Type: Appetizers
(1 review)
Tags:
Recipe Reviews
soupereasy from Wanaque, N.J
These a delightful savoury shortbread. Hint of sweet, nice hit of fennel and that added burst of the coarse salt.
Lovely with cocktails or wine.
Login or register to add your own review of this recipe.