Parmesan Shortbread with Fennel and Seasalt

Page 70

Cuisine: North American | Course Type: Appetizers

(1 review)

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Recipe Review

These a delightful savoury shortbread. Hint of sweet, nice hit of fennel and that added burst of the coarse salt.
Lovely with cocktails or wine.

(2) useful  

Comments

Zosia - 1st March 2012
Great review. I've been thinking of making these...now I will.

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