Fine Cooking
Fresh Cherry Clafoutis
Page 32
Cuisine: French | Course Type: Desserts
(1 review)
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Recipe Review
soupereasy from Wanaque, N.J
Had a bunch of Costco plums to use. Thought Clafoutis would do the job.
Really just used this recipe for ratio of egg/milk/flour.
This batter could be used with lots of stone fruit.
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