Search inside this book

No other editions

The Spice of Vegetarian Cooking: Ethnic Recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe

Nutty Eggplant and Potato Curry

Page 83

Cuisine: Indian

(1 review)

Tags:

Recipe Review

2nd March 2012

kaye16

A pretty boring rendition of an eggplant and potato curry. Neela's Eggplant and Potato from Madhur Jaffrey's World of the East Vegetarian Cooking is quite similar and much better.

I made a half recipe as dinner for two.

Ingredients are annoyingly not in the order that they are used.

(0) useful  

Comments

Login or register to add your own comments.