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The Spice of Vegetarian Cooking: Ethnic Recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe
Popular Recipes
Broccoli and Cashew Pilaf  1 | |
| Nutty Eggplant and Potato Curry 1 |
Recipes listed from this edition: 2
Average recipe rating (2 reviews)
Recent Reviews
Broccoli and Cashew Pilaf reviewed by kaye16
3rd March 2012
Not too bad this. I made a half-ish recipe of rice and broccoli, with all the spices; otherwise it would have been woefully underspice. (Didn't do the orange garnish since I forgot to buy one today.)
It's a fast dinner. One-third cup basmati cooked while...
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Nutty Eggplant and Potato Curry reviewed by kaye16
2nd March 2012
A pretty boring rendition of an eggplant and potato curry. Neela's Eggplant and Potato from Madhur Jaffrey's World of the East Vegetarian Cooking is quite similar and much better.
I made a half recipe as dinner for two.
Ingredients are annoyingly not...
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