Sausages with caramelized onions and parmesan mash

Page 105

Cuisine: English/Scottish | Course Type: Main Courses

(3 reviews)

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Recipe Review

This was okay, but I wish I'd followed the advice of weaponxgirl in her previous review. I did this according to the recipe, expecting the red onions covered in brown sugar, olive oil, red wine vinegar and season to get more caramelised and the sauce to go syrupy. That didn't really happen and the sauce was very thin. The onions tasted nice and went well with the sausages, as did the extra ingredient of parmesan in my mash, but this wasn't particularly memorable.

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