French Culinary Institute's Salute to Healthy Cooking
Poached Tangerines and Oranges
Page 260
Cuisine: French | Course Type: Desserts
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French Culinary Institute's Salute to Healthy Cooking
By Alain Sailhac, Jacques Pepin, Andre Soltner, Jose Torres, French Culinary Institute
Rodale Books - 2001
ISBN: 1579544681
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