Hasselback Potatoes

Page 58

Cuisine: Scandinavian | Course Type: Sides

(1 review)

Tags:

Recipe Reviews

Very good version that produced flavourful potatoes with a crispy exterior and fluffy interior.

I used russet potatoes and just a light drizzle of olive oil (instead of the copious amounts of butter and oil recommended) to produce these results...basting seemed to be the key to success.

(0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.