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The Spice of Vegetarian Cooking: Ethnic Recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe

Broccoli and Cashew Pilaf

Page 113

| Course Type: Main Courses

(1 review)

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Recipe Review

3rd March 2012

kaye16

Not too bad this. I made a half-ish recipe of rice and broccoli, with all the spices; otherwise it would have been woefully underspice. (Didn't do the orange garnish since I forgot to buy one today.)

It's a fast dinner. One-third cup basmati cooked while I prepared the other ingredients and started cooking.

I think this would make a good vegetarian one-dish main sort of thing. (It's not clear, but I suspect it's intended as a side.) A whole recipe would serve 3, maybe 4, as a main; my half recipe would have been a bit short if it hadn't been accompanied by leftover samosas.
Would be could as a side dish as part of an assembled plate, not necessarily vegetarian.

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