The Spice of Vegetarian Cooking: Ethnic Recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe

Broccoli and Cashew Pilaf
Page 113
| Course Type: Main Courses
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Recipe Review
Not too bad this. I made a half-ish recipe of rice and broccoli, with all the spices; otherwise it would have been woefully underspice. (Didn't do the orange garnish since I forgot to buy one today.)
It's a fast dinner. One-third cup basmati cooked while I prepared the other ingredients and started cooking.
I think this would make a good vegetarian one-dish main sort of thing. (It's not clear, but I suspect it's intended as a side.) A whole recipe would serve 3, maybe 4, as a main; my half recipe would have been a bit short if it hadn't been accompanied by leftover samosas.
Would be could as a side dish as part of an assembled plate, not necessarily vegetarian.
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