The Silver Spoon: Pasta (Silver Spoon Book)
Bucatini with Bell Pepper Sauce
Page 23
Cuisine: Italian | Course Type: Main Courses
(1 review)
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Recipe Reviews
Very easy and quick to make, this recipe is great for when I don't have much time to cook. Would recommend to follow the suggestion of using yellow or red bell peppers, instead of green bell peppers.
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