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The Silver Spoon: Pasta (Silver Spoon Book)

Bucatini with Bell Pepper Sauce

Page 23

Cuisine: Italian | Course Type: Main Courses

(1 review)

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Recipe Reviews

7th March 2012

Twinkle

Very easy and quick to make, this recipe is great for when I don't have much time to cook. Would recommend to follow the suggestion of using yellow or red bell peppers, instead of green bell peppers.

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