Farro and Roasted Pepper Salad

Page 234

Cuisine: Mediterranean

(3 reviews)

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Recipe Review

Sweet roasted peppers, briny olives and tangy feta combine with nutty farro to make a satisfying salad.

Peppers are roasted, peeled and torn while the farro cooks. Though I roasted some peppers, I think you could get away with using a good jarred variety. These ingredients are then combined with feta, olives, and fresh herbs and dressed with a simple lemon juice/olive oil dressing flavoured with garlic, smoked paprika and allspice.

I’ve only ever used allspice in baking and really didn’t like it in this application. I added extra smoked paprika to mask the flavour and that worked well.

The recipe says to serve as a starter but it made a nice lunch for 2.

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