Curry Easy
By Madhur Jaffrey
Ebury Press - 2010
ISBN: 009192314X

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Curry Easy

Chicken with Apricots

Page 91

Cuisine: Indian | Course Type: Main Courses

(1 review)

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Recipe Reviews

10th March 2012

digifish_books from Australia,

Chicken pieces (on the bone) braised in a slightly spiced sauce of onions, dried apricots, cumin, cinnamon, garam masala and ginger. Easy to make and easy to eat :)

(Last made on Mar 09, 2012)

(edited 10th March 2012) (0) comment (1) useful  

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