Cream Scones

Page 427

Cuisine: English/Scottish | Course Type: Quick Breads/Muffins

(1 review)

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Recipe Reviews

I had extra cream on hand and these were the easiest scones that I have made in a long time. I was happy to have the currents on hand that the recipe required; they gave just the right amount of sweetness to the scones. This was a very wet dough and once again I was saved by the scone pan forming 8 perfect scones. This is a perfect recipe to whip up in a hurry if you have cream and currents on hand.

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