The Food Of Morocco
Lamb, Tomato, Cinnamon and Steamed Pasta Chorba
Page 185
Cuisine: Moroccan/Algerian/Tunisian | Course Type: Soups and Stews
(1 review)
Tags:
Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|
No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.
Members may also add their own private instructions to any recipe on Cookbooker