Plum and Almond Cobbler

Page 56

| Course Type: Desserts

(1 review)

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Recipe Review

Variation on the traditional fruit crumble with a 'pie' dough topping, baked until golden brown. Would work equally well with other stone fruit or apples, pears or berries. Delicious served warm with cream or vanilla ice cream.

(Last made on Mar 1, 2012)

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