Popular Recipes

	Zesty Cherry and Citrus Muffins 1
	Fruity Banana Bread 1
	Plum and Almond Cobbler 1
	Chicken & Vegetable Tagine with Lemon Couscous 1

Recipes listed from this issue: 4

Recent Reviews

Plum and Almond Cobbler reviewed by digifish_books

Variation on the traditional fruit crumble with a 'pie' dough topping, baked until golden brown. Would work equally well with other stone fruit or apples, pears or berries. Delicious served warm with cream or vanilla ice cream. (Last made on Mar 1, 2012)
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Chicken & Vegetable Tagine with Lemon Couscous reviewed by digifish_books

Moroccan-flavoured chicken, zucchini, tomatoes and chickpeas served with lemon couscous. Simple to make. A little extra seasoning required to bring out the flavours. (Last made on Apr 02, 2010).
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Fruity Banana Bread reviewed by digifish_books

A Nigella Lawson recipe incorporating dried apricots (pre-soaked in orange juice), mashed banana, orange zest and mixed nuts (I used macadamia and pecan). (Last made on Mar 25, 2010).
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Zesty Cherry and Citrus Muffins reviewed by digifish_books

I used canned cherries (drained) as I didn't have frozen cherries to hand, and also halved the amount of lemon juice. (Last made on Mar 15, 2010).
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