The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen
Penne with Chicken, Caramelized Onions, and Red Peppers
Page 186
| Course Type: Main Courses
Tags: healthy
Recipe Review
Queezle_Sister from Salt Lake City, UT
This was a full meal - lots of vegetables, whole wheat penne pasta, in a broth-based sauce. Nice flavor but it needed a bit more salt.
The recipe suggests that it serves six. However, it probably could serve at least 8 - it makes a lot!
This was prepared by 13 daughter and her father. I am lucky indeed.
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