The Gourmet Cookbook: More than 1000 recipes
Chocolate and Lemon Cream Cheese Frostings
Page 722
| Course Type: Cakes
Tags: zu
Recipe Review
kateq from annapolis, md
This is a good basis for cream cheese frosting, but I don't like the idea of using whipped cream cheese. I use regular cream cheese and think it makes for better flavor and better texture. I like both the lemon and chocolate versions. I also on occasion beat in some creamy peanut butter or for another variation, pureed cherries and a little almond extract.
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