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The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living

Cannellini with Shredded Brussels Sprouts and Sausage

Page 394

| Course Type: Main Courses

(1 review)

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Recipe Reviews

16th March 2012

megaelim from Portland, ME

This dish inspired a new rule in my house - I am never again allowed to prepare a meal with Brussels sprouts that aren't roasted.

I was ok with it, but certainly couldn't stick out eating all the leftovers myself, and will therefore probably never be able to eat it again.

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