The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living

Cannellini with Shredded Brussels Sprouts and Sausage
Page 394
| Course Type: Main Courses
(1 review)
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Recipe Reviews
megaelim from Portland, ME
This dish inspired a new rule in my house - I am never again allowed to prepare a meal with Brussels sprouts that aren't roasted.
I was ok with it, but certainly couldn't stick out eating all the leftovers myself, and will therefore probably never be able to eat it again.
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