The Food Of Morocco
Fresh Tomato and Caper Salad
Page 58
Cuisine: Moroccan/Algerian/Tunisian | Course Type: Salads
(1 review)
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Recipe Reviews
Peckish Sister from Central, FL
A garden explosion in your mouth! This is my favorite salad from this cookbook so far. Very ripe tomatoes, Florida onion (substituted for red), celery and orange pepper (in the picture I did not see that see used the called for green pepper either) in fine dice. I had only small capers as all my other recipes call for the small ones; but now I will look for and know what to do with the larger ones. This is the first time I have like the taste of the preserved lemon. It and the capers added such great bursts of flavor.
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