Red Lentil Stew

Page 77

Cuisine: Indian | Course Type: Main Courses

(1 review)

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Recipe Review

This dal dish had a lot of components including many spices. It made for a great vegetarian meal served over brown rice. I loved the color splashes from the frozen peas, tomatoes and carrots interspersed between the split-pea colored cooked lentils. The addition of coconut milk gave it some depth. Unfortunately, not a great dish to serve the unadventurous.

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