The Gourmet Cookbook: More than 1000 recipes
Cuban Sandiches
Page 192
Cuisine: Central/South American | Course Type: Other
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Recipe Review
Alison from Stratford, ON
I made the Cuban Pork, which wasn't bad, but then had a lot of pork loin left over - the cuban sandwich was the perfect choice. Not a mixture I would think of putting together myself, I made them up for lunch one day, then then next. Froze some of the pork, and then had them again another time. Easy to put together, great in the sandwich maker. Just have to make the Cuban pork again...
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