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Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals

Chicken and Leek Stroganoff

Page 34

| Course Type: Main Courses

(1 review)

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Recipe Review

19th March 2012

bting

These were "pleasing" flavours, but I probably would not make this again. It was a little too soupy, so I would use less cream if making it again. Also, I just wouldn't want to get to attached to any recipe that calls for 1 1/4 cups of heavy cream and is supposed to serve two people!

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