Chicken-Fried Steak with Cream Gravy

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| Course Type: Main Courses

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I grew up eating a similar dish, but hadn’t had any in a number of years. My family really enjoyed this. This recipe was a little different than what I ate growing up, since Mom didn’t double-coat or use eggs and milk. I really liked the crispy outside of the steak this way. I used buttermilk with the eggs. I’ve never used a recipe to make cream gravy, since it just came naturally. Being southern, I suppose, helped. The cream gravy was easy to follow, though, and came out great. Although this is not something I would want to eat often, it’s great for a treat. I served ours with mashed potatoes, green beans and homemade biscuits.

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