Not Your Mother's Slow Cooker Cookbook
Spanish Brown Rice with Spicy Sausage
Page 153
Cuisine: Spanish/Portugese | Course Type: Main Courses
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Recipe Reviews
Nothing to write home about, but a fair balance of effort to taste. Something in this hearty casserole reminded me of my youth - my mother must've had a similar "Spanish rice" recipe. As Alison points out, there's a base here for just about any protein you'd want to add; I used a non-spicy lamb bratwurst and it was fine.
Alison from Stratford, ON
This was very tasty - I modified it and added chicken thighs. I would change it quite a bit the next time I make it ( and I will) I would add another pepper, cut the sausage in 1/2 or 3/4, add more chicken, and maybe more rice - or I may cook rice on the side and have this (even though, yes it has rice) on top. It is a lot of one flavour (although good) so would like to break it up a bit. My husband thought it make be good with a heartier grain, a bulgur wheat etc, I'm not so sure - we just cooked ours a bit too long and the rice kind of mushed.
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