Spanish Brown Rice with Spicy Sausage

Page 153

Cuisine: Spanish/Portugese | Course Type: Main Courses

(2 reviews)

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Recipe Review

Nothing to write home about, but a fair balance of effort to taste. Something in this hearty casserole reminded me of my youth - my mother must've had a similar "Spanish rice" recipe. As Alison points out, there's a base here for just about any protein you'd want to add; I used a non-spicy lamb bratwurst and it was fine.

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