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Baked: New Frontiers in Baking

Classic Apple Pie

Page 93

| Course Type: Pies and Tarts

(1 review)

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Recipe Review

21st March 2012

gatherings

Delicious,I did find it tricky to stick the top crust to the frozen bottom crust but it worked out just fine.I needed to bake mine for 1 1/2 hours but I'm at 6000 ft.elv.so that might be the reason.

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