Baked: New Frontiers in Baking
Classic Apple Pie
Page 93
| Course Type: Pies and Tarts
(1 review)
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Recipe Review
Delicious,I did find it tricky to stick the top crust to the frozen bottom crust but it worked out just fine.I needed to bake mine for 1 1/2 hours but I'm at 6000 ft.elv.so that might be the reason.
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