Not Your Mother's Slow Cooker Cookbook
1-2-3-4 Chili with Beef and Beans
Page 219
Cuisine: Southwestern | Course Type: Main Courses
(1 review)
View photos (1)Recipe Reviews
Queezle_Sister from Salt Lake City, UT
A delicious chili with distinct flavor from beer and green chilis. Another easy to prepare meal, except that onions and ground beef need to be browned. Other than that, its canned beans, canned tomatoes, canned roasted chilis, and a light Mexican beer.
We used fewer spices than called for - half the amount of green chilis, only one of two cans of diced tomatoes had chilis, and 1/3 the called for chili powder. Still it had a kick, almost too spicy for 13 daughter.
Login or register to add your own review of this recipe.