Broccoli Purée

Page 389

| Course Type: Sides

(1 review)

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Recipe Reviews

This may be the first time I've made a vegetable purée that didn't involve potatoes. Along with thorough instructions, Bittman includes a chart that includes variations for 14 vegetables. I had a broccoli needing to be used, so this was it.

It was easy enough to make. I used a food mill, but think the blender method would be easier, and less clean-up. We both thought it was OK, but would prefer steamed or boiled broccoli.

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