The Food Of Morocco
Moroccan Dessert “Truffles” with Dates, Almonds, and Apples (Haroset)
Page 452
Cuisine: Moroccan/Algerian/Tunisian | Course Type: Desserts
(1 review)
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Recipe Reviews
Peckish Sister from Central, FL
A very familiar tasting vegan treat – Oh My Goodness – just Like Lara bars! This was very straight forward. You do blanch a pound of almonds. Because of the fresh apple, you probably do not want to keep them for very long. The cinnamon coating can be very strong, but I found if I rotated the bowl of cinnamon, the truffle gave itself the perfect light coating of cinnamon. If I rolled it around with my fingers, the coating became too thick and strong. Just like Lara bars, you could have a lot of fun with different fruits and nuts.
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