Thick and Chewy Double-Chocolate Cookies

Page 464

Cuisine: North American | Course Type: Cookies/Bars

(1 review)

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Recipe Reviews

Crisp and chewy around the edges and a rich fudgy chocolate center. These rich chocolate cookies are different from anything I ever ate before and are a revelation of what chocolate cookies can be. Timing and following the directions as to when to take t the cookies out are essential. I walked away from the first batch and they cooked all the way through and were just plain cookies. The rest turned out perfect. I do make my cookies smaller than they do and so cooked them for about 2 minutes less.

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