Broiled Herbed Lamb Chops

Page 345

| Course Type: Main Courses

(1 review)

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Recipe Reviews

I like this recipe because it says that sometimes, you just let the meat speak for itself. Everything doesn't need a fancy-schmancy preparation; this 5-ingredient preparation is perfectly capable of standing next to the 10-ingredient dish on the same page.

I also appreciated being introduced to savory, not an herb I'd cooked with before. I couldn't get fresh savory in our supermarket, but the dried herb tastes a little like a lot of things - a peppery note, a rosemary-like flavor, a hint of a warm herb like thyme. I want to play with that particular ingredient more.

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