The New Best Recipe: All-New Edition
Tarte Tatin
Page 916
Cuisine: French | Course Type: Desserts
(1 review)
Tags: cookbook club
Related Links
Add Link
Members may add links to related recipes or websites.
The New Best Recipe: All-New Edition
By Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere
America’s Test Kitchen - 2004
ISBN: 0936184744
This book
Owned by 79 members
add or view cover(s)
email to a friend
Buy this book
Amazon.com
Amazon UK
Amazon Canada
Other edition(s)
The Best Recipe
By Editors of Cook's Illustrated Magazine
Boston Common Press - 1999
ISBN: 0936184388