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Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule

Carrot Cake Cupcakes

Page 51

| Course Type: Desserts

(1 review)

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Recipe Reviews

29th March 2010

Karmalily

These cupcakes were moist and flavorful. The walnuts and raisins added a nice texture. They tasted like the carrot cake I remember eating in my pre-vegan days, especially with the cream cheese frosting spread on top.

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