Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule
Carrot Cake Cupcakes
Page 51
| Course Type: Desserts
(1 review)
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Recipe Reviews
These cupcakes were moist and flavorful. The walnuts and raisins added a nice texture. They tasted like the carrot cake I remember eating in my pre-vegan days, especially with the cream cheese frosting spread on top.
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