The New Best Recipe: All-New Edition
Roasted Maple Carrots with Browned Butter
Page 151
| Course Type: Sides
(1 review)
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Recipe Reviews
Queezle_Sister from Salt Lake City, UT
I love roast carrots, and typically prepare them with cumin. When the carrots are half way done roasting, you put a browned butter-maple syrup mixture on them. This adds more sweetness to the carrots, and was appreciated, especially by the teenagers.
I used regular sized carrots, cut to about 2-inch segments. They took twice as long to cook as the recipe suggests, but your mileage may vary. But the final result was very nice.
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