Chocolate Chip Cookies

Page 35

| Course Type: Cookies/Bars

(3 reviews)

Tags: cookies

Recipe Reviews

These came out tasty, however they were extremely oily. I did add more flour after baking the first small sample batch. The cookies were indeed soft in the middle and crisp on the bottom and the flavor was good, I just couldn't believe how greasy they were. Next time I will definitely decrease the canola oil. I added salted peanuts and used half chocolate/half peanut butter chips.

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The perfect chewy chocolate chip recipe. I've made this so many times.

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Every time I make these cookies, they come out perfectly. Do know, however, that you might have to add a bit more flour if the batter is too moist. This recipe results in beautiful, chewy chocolate chip cookies. Even my non-vegan friends rave about these.

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