Baked Explorations: Classic American Desserts Reinvented
Tags: malted milk powder
Recipe Reviews
Zosia from Toronto, ON
Light and crispy with a nutty, complex flavour, these waffles passed the ultimate taste test in my house – they tasted great without any embellishment.
The batter was very easy to put together, wet ingredients were folded into dry and mixed gently until combined. It was a fairly thick batter so I used a spatula to help spread it evenly onto the waffle iron.
The recipe made 24 small rectangular waffles. The ones that weren’t eaten immediately were just as good as fresh after a light toasting in the toaster.
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