Essentials of Cooking (Cookery)
Crustacean Broth / Garnelenfond
Page 34
| Course Type: Condiments
(1 review)
Recipe Reviews
friederike from Berlin,
Good, basic recipe. We used it to make broth from the shells of the prawns used in the Paella.
(edited 5th October 2014) (0) comment (0) useful
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