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Autumn Cooking: Using the Season's Finest Ingredients (Seasonal Cooking)

Fish Pie with Saffron Potato Mash / Visovenschotel met Saffraanpuree / Fischauflauf mit Saffranpüree

Page 38

Cuisine: English/Scottish | Course Type: Main Courses

(1 review)

Tags: potatoes fish saffron

Recipe Reviews

29th March 2012

friederike from Berlin,

I made this at least a year ago, and I remember vaguely that it was delicious, but very tedious and not really worth the extra effort in comparison with any other normal fish pie. I’ll rather hang on to the basic version....

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