Autumn Cooking: Using the Season's Finest Ingredients (Seasonal Cooking)
Fish Pie with Saffron Potato Mash / Visovenschotel met Saffraanpuree / Fischauflauf mit Saffranpüree
Page 38
Cuisine: English/Scottish | Course Type: Main Courses
(1 review)
Recipe Review
friederike from Berlin,
I made this at least a year ago, and I remember vaguely that it was delicious, but very tedious and not really worth the extra effort in comparison with any other normal fish pie. I’ll rather hang on to the basic version....
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