Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking

Big Curry Noodle Pot
Page 107
Cuisine: Thai | Course Type: Main Courses
(3 reviews)
Tags: Thai tofu coconut milk red curry noodle bowl buckwheat pasta soba
Recipe Review
This is my go-to red curry recipe. Really easy and delicious. Sometimes I add less water and serve it over rice. If you think you're going to have leftovers, don't mix the curry and the noodles together.
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