Pate Brisee Crust

Page 322

| Course Type: Desserts

(1 review)

Tags:

Single Review Display

This is a standard recipe and well explained. If you follow her exact instructions, you'll get a good pie crust. Isn't that what you want? I make the recipe quadrupled and then I freeze the extra for future pies. I've never had a problem.

(0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.