Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favourites
Popular Recipes
Recipes listed from this edition: 16
Recent Reviews
Cherry and Almond Galette reviewed by innocentfront
Pate Sucree reviewed by innocentfront
Easy, soft and light texture. My favorite Pate Sucree recipe to date.
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Coffee Cream Pie reviewed by BethNH
My boys chose this pie for Pi Day 2015. I followed the directions exactly and saw the filling thicken nicely on the stove. It then came off the stove and had butter and alcohol added.
At that point the pie went into the fridge to cool. Sadly the filling...
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Pate Brisee Crust reviewed by hilary357
This is a standard recipe and well explained. If you follow her exact instructions, you'll get a good pie crust. Isn't that what you want? I make the recipe quadrupled and then I freeze the extra for future pies. I've never had a problem.
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