Red Currant and Raspberry Pie

Page 153

(1 review)

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Recipe Reviews

No one wanted to eat this pie because it was way too sweet. However, the red currant and raspberry combination has potential, so I will give it another try and reduce the sugar by half next time. 2 stars despite the sugar fiasco for the flaky Pâte Briseé which I will definitely use again for another pie.

(edited 1st August 2011) (0) comment (0) useful  

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