The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine

Cream Cheese Frosting
Page 681
Cuisine: North American | Course Type: Other
(1 review)
Tags: frosting
Recipe Reviews
BethNH from , NH
A nice tangy cream cheese frosting. Made with cream cheese, butter and just a bit of sour cream (and of course confectioners' sugar). It was smooth and spreadable with a very nice consistency.
This was a nice addition to the spice cake.
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