Buckwheat blinis with smoked salmon and creme fraiche

Page: www.epicurious.com/recipes/food/views/Buckwheat-Blinis-with-Smoked-Salmon-and-Creme-Fraiche-236163

Cuisine: Eastern European | Course Type: Appetizers

(1 review)

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Recipe Reviews

This is a very good, easy recipe for blini.
I made it the batter the night before I made the blini. Brought the batter to room temp. the morning of the brunch.
Cooked them on my griddler and topped with creme fraiche and homemade gravlax.
Recipe says that precooked blinis can be made a day ahead, cooled, covered and chilled.
Reheat in the oven.

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